Julienne of Celery Root in a Mustard Remoulade

"Salade Verte"

With artichoke hearts vinaigrette

Romaine

With tomatoes & anchovies

Frisee

With hard boiled egg & bacon

Country Style Pork Pate

Duck Meat Terrine

Lobster Bisque

With saffron and sherry

Leek and Potato Soup

Onion Soup

Melon in Season

With prosciutto‏ 3 extra

Marinated Herring

With onion vinaigrette

Assortment of Cold Hors D'Ceuvres

Tilapia "Meuniere"

Sauteed & finished with a touch of red wine sauce

Coquille

Bay scallops, shrimp, mushrooms, onion baked in a cream sauce

Sole "Bonne Femme"

Baked with mushrooms and sauce bechamel

Shrimp " Maison"

Sauteed with onion, mushrooms and merlot

Escargots "a L'Ail"

A dozen snails with French garlic butter

Trout "Amandine"

Toasted almond & bordelaise sauce

Poached Salmon

With "dijonnaise" mustard sauce

Omelette

Any combination‏ of mushroom, cheese and herb

Choice of Ravioli

Four cheese, lobster or vegetarian

Omelette, Pasta or Vegetarian Dish of the Day

Chicken "Cordon Bleu"

"Coq Au Vin"

Half chicken marinated and cooked in burgundy

Grilled or Sauteed Chicken Cutlets

With any of our classic sauces

Roast Duckling "Bigarade" Orange Sauce & Triple Sec

Cervelle "Au Beurre Noir"

Black butter and capers

Calf Liver "Petit Sale"

Sauteed with‏ bacon and onions

Veal Saloppini

Mushrooms and "madere" sauce

Emince

Dice veal, peppers, mushrooms, onions and madeira

Pork Chop "Forestiere"

With a tomato, onion and caper confit

"Viennoise"

Breaded cutlet with capers and madeira reduction

Pot Roast "Bourgeois"

Braised with red wine and mushrooms

Black Angus Steak

Touch of demi-glace and cabernet

Julienne of Celery Root in a Mustard Remoulade

"Salade Verte"

With artichoke hearts vinaigrette

Romaine

With tomatoes & anchovies

Frisee

With hard boiled egg & bacon

Smoked Salmon

Marinated Herring

With onion vinaigrette

Garlic Infused

Baked green‏ new zealand mussels

Smoked Black Label Prosciutto on Melon

Country Style Pork Pate

Duck Meat Terrine

Leek and Potato Soup

Lobster Bisque

With saffron and sherry

Onion Soup

"Gratinee" baked with gruyere cheese

Coquille "Maison"

Composed of bay scallops, shrimp, onion and mushrooms baked in white cream sauce

Escargots "a L'Ail", Snails in Garlic Butter

Assortment of Cold Hors D'Ceuvres

Tilapia or Sole "Meuniere"

Sauteed & finished with a touch of red wine sauce

Sole "Bonne Femme"

Baked with mushrooms and sauce bechamel

Trout "Amandine"

Toasted almond & bordelaise sauce

Swordfish "Grenobloise"

Capers and a red wine reduction

"Grenouilles"

Frog legs sauteed, with French garlic sauce

Monkfish Medallions Sauteed

With lobster‏ reduction

Shrimp " Maison"

With onion, mushrooms and merlot

Poached Salmon

With a "dijonnaise" mustard sauce

Shrimp Scampi

In a garlic sauce

Choice of Ravioli

Four cheese, lobster or vegetarian

Pasta or Vegetarian Dish of the Day

Chicken

"Cordon bleu"‏

Grilled or Sauteed Chicken Cutlets

With any of our classic sauces

"Coq Au Vin"

Half chicken marinated and cooked in burgundy

Roast Duckling

"Bigarade" orange sauce & triple sec

Veal Saloppini

Mushrooms and "madere" sauce

Cervelle "Au Beurre Noir"

Black butter and capers

Calf Liver "Petit Sale"

Sauteed with bacon and onions

"Ris De Veau"

Sweetbreads with a mushrooms sherry sauce

Pork Chop "Forestiere"

With a‏ tomato, onion and caper confit

"Viennoise"

Breaded cutlet with capers and madeira reduction

Pot Roast "Bourgeois"

Braised with red wine and mushrooms

Lamb Chops "Vert Pre" Grilled

With a touch of burgundy sauce

Black Angus Steak

Touch of‏ demi-glace and cabernet

Choose One of Three Preparations of Filet Mignon

Pave

Thick center cut grilled with mushrooms and red wine sauce

Tourmeds

Butter flied‏ center cut sauteed, with a mushroom sauce

Mignonette

Medallions pounded with black pepper, sauce bordelaise

Julienne of Celery Root in a Mustard Remoulade

"Salade Verte"

With artichoke hearts vinaigrette

Romaine

With tomatoes & anchovies

Frisee

With hard boiled egg & bacon

Marinated Herring

With onion vinaigrette

Garlic Infused

Baked green‏ new zealand mussels

Smoked Prosciutto on Melon

Country Style Pork Pate

Duck Meat Terrine

Lobster Bisque

Leek and Potato Soup

Tilapia "Meuniere"

Sauteed & finished with a touch of red wine sauce

Coquille

Bay scallops, shrimp, mushrooms and onion in a cream sauce

Sole "Bonne Femme"

Baked with mushrooms and sauce bechamel

Shrimp " Maison"

With onion, mushrooms and merlot

Trout "Amandine"

Toasted almond & bordelaise sauce

"Grenouilles"

Frog legs sauteed, with French garlic sauce

Monkfish Medallions Sauteed

With lobster reduction

Poached Salmon

With a "dijonnaise" mustard sauce

Choice of Ravioli

Four cheese,‏ lobster or vegetarian

Pasta or Vegetarian Dish of the Day

Chicken "Cordon Bleu"

Grilled or Sauteed Chicken Cutlets

With any of our classic sauces

"Coq Au Vin"

Half chicken marinated and cooked in burgundy

Roast Duckling

"Bigarade" orange sauce & triple sec

Cervelle "Au Beurre Noir"

Black butter and capers

Calf Liver "Petit Sale"

Sauteed with‏ bacon and onions

"Ris De Veau"

Sweetbreads with a mushrooms sherry sauce

"Emince"

Diced veal with onions, pepper, mushrooms and madeira

"Viennoise"

Breaded cutlet with capers and madeira reduction

Pork Chop "Forestiere"

With a tomato, onion and caper confit

French Pastries

Tarte maison, cheese cake, bread pudding

Black Cherry

Sundae, poire helene, peach melba

Creme Caramel

Creme brulee

Cheese or Fruit in Season

Ice Cream or Sorbet

Chocolate Mousse

Apple Crepe

Coffee or Tea

With prix‏ fixe dessert

Eclair

Chocolate covered pastry

Napoleon

Layered vanilla pastry

Tarte Maison

Thin apple tart with apricot coating

New York Cheese Cake

Bread Pudding

With creme anglaise

Black Cherry Sundae

Vanilla Ice Cream

Black cherries‏ & melba sauce

Poire Helene

Poached pear, vanilla ice cream & chocolate sauce

Peche Melba

Peach, vanilla ice cream & raspberry sauce

Creme Caramel

Traditional French flan with caramel sauce

Creme Brulee

Vanilla custard with hard sugar shell

Brie or Port Salut Cheese

Apple Filled Crepe

Fruit in Season

Chocolate Mousse

Ice Cream

Chocolate, French vanilla

Cafe Espresso

Sorbet

Raspberry or Lemon

Fruit Salad

Mexican Coffee with Kahlua

Scott''s Coffee with Drambuie

Irish Coffee with Bushmills

Cafe Francais, Remy v.S.O.P

Jamaican Coffee, Tia Maria

Cafe Frangelico

Italian Coffee with Amaretto

Russian Coffee with Hazelnut

Vodka and Kahlua

Cafe with Cointreau

Cafe with Baileys

Cafe Grand Marnier

Cafe with Calvados

Port Wine

Chilled Dessert Wine

Glass Champagne

Espresso

Cappucino

Ice Tea

Ice Coffee

Chateau de Costis Mis Bouteille au Chateau, A.C.

Chateau La Rose-Trintaudon Crus Bourgeois Superieur

Chateau Lamothe Vicent Bordeaux Surperieur

Chateaut Tour Cru Grande Reserve A.C. st. emilion

Chateau Simard A.C. St. Emilion

Mis en bouteille au chateau

A.C. Pessac-Leognan

Mis en bouteille au chateau

Chateau Talbot St. Julien A.C. Saint-Julien

Beaujolais Villages Prosper Maufoux A.C. Beaujolais Village

Brouilly Prosper Maufoux A.C. Brouilly Cru Du Beaukolais

Chateau Chassagne Montrachet A.C. Chassagne Montrachet

Nuits St. Georges A.C. Nuits St George

Mis en bouteille au domaine

Hautes-Cotes De Beaune Pinot Noir Domaine De Lagrange

Cotes du Rhone Prosper Maufoux A.C

Chateauneuf du Pape A.C

Pays D'Oc Shriraz-Syrah Luc Pirlet

Sud Quest Cahor Gouleyant A.C.

Mirassou Cabernet Sauvignon

Mirassou Merlot

Chateau de Costis A.C. Bordeaux

Graves Chateau de Bonnat A.C.

Sauvignon Chateau Gaillard A.C.

Chabilis Domaine Vocoret A.C. Chablis

Pouilly Fuisse A.C. Pouilly Fuisse

Puligny Montrachet Alain Chavy A.C.

Muscadet Sevre et Maine A.C

Pouilly Fume Domaine De St. Laurent

Mis en bouteille au domaine

Sancerre Cotes de Reigny A.C. Sancerre

Riesling Riesling Trinbach A.C. Alsace

Cote De Provence Chateauu De Pourcieux

Mis en‏ bouteille au chateau

Chardonnay Mirassou

White Zinfadel Beringer

Piper Heidsieck Brut

Perrier-Jouet Grand Brut N.V.

Moet & Chandon Non Vintage

Vintage

Dom Perignon

Bourgogne Pinot Noir

Bordeaux Superier

Merlot

Shiraz-Syrah

Cabernet Sauvignon

Chardonay

Blanc De Blanes

Bordeaux Surperieur

Pouilly Fuisse

Muscadet Sevre Et Maine

White Zinfadel

Champagne